When making Sencha, there is a rubbing process, and during so sometimes leaves fall out and become flattened or folded. These leaves are what makes Yanagi, having a lighter taste than a typical Sencha. Due to its lighter brew, people prefer to enjoy this Japanese green prior to meals, or even in-between.
This Taiwanese Oolong has a taste similar to our Fanciest Formosa Oolong, brewing a stoned peach fruit flavor without a masking charcoal essence. Bai Hao is an enjoyable cup for the Oolong lover or beginner!
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